Our Menu
Starters
$7.95 Cup | $11.95 Bowl
Boudin battered and fried, jalapeno ranch dipping sauce
Fried jumbo shrimp, sweet & spicy tabasco drizzle
Truffle essence, parmesan
Creamy spinach and mirliton, house fried tortilla chips
Crab meat stuffed baby portobello, lemon basil burre blanc
Sampling of our Chicken & Andouille Gumbo, Crawfish Etouffee and Red Beans & Rice
Flatbreads
Sauteed mushrooms, Gruyere cheese, honey créme fraiche
Grilled chicken, bacon, cheddar cheese, ranch drizzle
Add Shrimp - $8.00 / Add Chicken - $6.00 • Creamed spinach, cheese medley
Creole tomato gravy, roma tomato, mozzarella, fresh basil
Soups & Salads
Add Shrimp $8.00 / Add Chicken $6.00
(Dressings: Ranch, Blue Cheese, Balsamic Vinegar, Caesar, Oil & Vinegar, Jalapeno Ranch, Honey Mustard)
Seasoned shrimp, cucumber, tomato, avocado, truffled remoulade, mixed greens
Romaine, parmesan cheese, garlic butter croutons
Sun-dried tomato, feta cheese, balsamic onions, kalamata olives, candied pecans, mixed greens
Cheddar cheese, double smoked bacon, cucumber, tomato, boiled egg, mixed greens
Iceburg, blue cheese crumbles, double smoked bacon, tomato
Sandwiches
1/2lb. patty, lettuce, tomato, house-made pickles, caramelized onions on brioche bun
Fried or grilled buffalo tossed chicken, lettuce, tomato, house-made pickles, bleu cheese crumbles on brioche bun
Poboys
Jumbo shrimp sauteed in BBQ seasoning, shredded lettuce, house made pickles on French Baguette
Jumbo shrimp perfectly deep-fried, shredded lettuce, tomato, house-made pickles on French Baguette
LA raised catfish fillets, shredded lettuce, tomato, house-made pickles on French Baguette
Sauteed tenderloin tips, Swiss cheese, caramelized onions, garlic aoli on a French Baguette
Entrees
No Substitutions Please
LA raised catfish, fried crispy golden-brown, served with mac & 5 cheese and daily vegetable • Add etouffee $7.00
Baked, bacon wrapped, boudin stuffed chicken thighs, mushroom cream sauce, served with daily vegetable
Fried catfish, fried shrimp, French fries, side of red beans
Louisiana crawfish, traditional cajun blonde roux with steamed rice
Family recipe, pork sausage and steamed rice
Fresh fish served over crawfish corn macque choux with parmesan herbs
Beef tenderloin tips and brown gravy over yellow southern style grits
Sauteed shrimp and linguine tossed in a roasted red pepper, brie cream sauce
Sides
Desserts
with raspberry sauce
with streusal topping and vanilla bean ice cream
Kids Menu